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One of my favorites to eat and make.
-Luisa
Ingredients:
1 package of Beef Eye Round Steaks
1 yellow pepper, sliced
1 red pepper, sliced
1 green pepper, sliced
Mushrooms (as much as you like) sliced
1 large onion, sliced
spaghetti sauce
2 Knorr Chicken Bouillon Cubes
Goyas Adobo (with out pepper)
garlic powder or 4 cloves of garlic
salt
bay leaf
red crushed pepper (pimenta)
1 can of beer
Procedure:
In a bowl marinate the steaks with a can of beer, pimenta, bay leaf, salt, garlic powder or two cloves of garlic, Adobo,
and 1 Knorr Chicken Bouillon Cube. The longer the steaks sit in the marinate the better tasting it is.
Fry the steaks in a tiny bit of oil.
In another pan sauté onions, peppers mushrooms and 1 Chicken Knorr cube. When the onions are golden and the peppers just
right, add the sauce and steaks. let simmer and serve.
Note: It goes great with white rice. I like to use the Ragu minced onion and garlic sauce, you may use your favorite kind.
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