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This is good when you dont feel like cooking or are in a hurry.
-Luisa
Ingredients:
2 cans (14 ½ oz. each) Swanson Ready to Serve Clear Vegetable Broth.
½ tsp. dried basil leaves, crushed
¼ tsp. garlic powder
1 can (about 14 ½ oz. whole peeled tomatoes, cut up
1 cup dry corkscrew macaroni
1 can (15oz.) Veg-All Mixed Vegetables
Procedure:
In sauce pan mix broth, basil, garlic powder and tomatoes. Heat to a boil. Stir in macaroni. Cook over low heat 10 min.,
or until macaroni is done, stirring often. Add Vegetables and heat through.
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