|
I got this one online and don't make it too often, so some of the quantities might need to be altered...use your best
judgement. It's very tasty though.
--Essy
Ingredients:
6 c Chicken stock - OR canned broth
1 lb CHORIZO - smoked, diced (or Linguica)
1 lb Potatoes - boiling
type, peeled, diced
1 cn Kidney beans - drained (5-1/4 oz. can)
1 cn Tomatoes - diced (14-1/2 oz. can)
1/2 Head cabbage - green, medium, coarsely chopped
1 Med. onion - chopped
1 lg Carrot - diced
1/2
Bell pepper - green, diced
3 Clove garlic - minced
Procedure:
- Number of Servings: 8
Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat;
simmer until thick, stirring occasionally, about 2 hours. Season with pepper. (Can be prepared 2 days ahead; refrigerate.
Rewarm before serving.)
Recipe from Benton's Restaurant, Florence, South Carolina. Courtesy of Bon Appetit, July,
1991.
Posted by Shelley Rodgers. Courtesy of Fred Peters. Downloaded from Morton's Recipies Colection
|
 |
