|
Ingredients:
½ pounds top round steak, cooked and cut into 1-inch cubes
1 package of (9 ounces) of frozen baby carrots.
1 package (9 ounces) frozen peas and pearl onions
1 large baking potato, cooked, peeled and cut into ½ inch pieces
1 jar homestyle gravy
½ teaspoon dried thyme
½ teaspoon of black pepper
1 can (12 ounces) refrigerated flaky buttermilk biscuits
Procedure:
Pre-Heat oven to 375o Spray 11 x 7 inch baking dish with nonstick cooking spray.
Combine steak, frozen vegetables and potato in prepared dish. Stir in gravy, thyme and pepper.
Bake, uncovered, 40 minutes. Remove from oven. Increase oven temperature to 400o F. Top with biscuits and bake
8 to 10 minutes or until biscuits are golden brown.
Note: When I have leftovers of carne assada or alcatra, I use that instead. I also use a bag of mixed vegetables instead
of the peas and carrots.
|
 |
