Ingredients:
-5 t. Parmesan cheese
Pinch of basil
Pinch of fennel
Parsley, Salt and Pepper to taste
1lb chop meat
1lb ground pork
4 eggs
1 to 1 ¼ bread crumbs
Procedure:
Put breadcrumbs and Parmesan cheese in a bowl and wet down slightly.
Add spices, meat and eggs and mix together. Shape into meatballs. This will be sticky but not runny.
Brown meatballs in a skillet and add to sauce. Let cook with
sauce 3-4 hrs.
This makes a lot of meatballs and be careful when stirring sauce after meatballs are in because if stirred
too rough the meatballs can fall apart.
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