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Ingredients:
1 1/2 cups cauliflower (or broccoli) -- chopped
1/4 cup onion -- chopped
1
cup vegetable broth
2
cups milk (skim or 2%)
2
tablespoons cornstarch
1/4 teaspoon salt
dash pepper and crushed basil
1/4
cup swiss or cheddar cheese
Procedure:
1. Place all vegetables and broth in saucepan. Bring to a boil, reduce heat, cover, and cook until
vegetables are tender.
2. Mix milk, conrstarch, salt, pepper adn basil; add to cooked veggies. Cook, stiring
constantly, until soup is slightly thick adn miscture begins to boil.
3. Remove from heat Add chees and stir
until melted.
To speed time you can add previously cooked cauliflower (or broccoli).
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