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Thought I would share this fish recipe. We had it last night and it is delicious. I used cod instead of Haddock.
Enjoy ~ Judy
Ingredients:
2 pounds haddock filets
1 teaspoon salt
1/8 teaspoon
ground black pepper
3 tablespoons butter
1/4 cup minced onion
3 tablespoons all-purpose flour
1 teaspoon ground
dry mustard
1/2 teaspoon salt
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2/3 cup heavy cream
2/3 cup half-and-half cream
1/2 cup
shredded sharp
Cheddar cheese
1/2 cup shredded Monterey
Jack cheese
1/4
teaspoon paprika
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Procedure:
1 Preheat oven to 350 degrees F (175 degrees C). Lightly
butter a medium or large baking
dish.
2 Rinse and dry filets. Season with 1 teaspoon salt and
1/8 teaspoon pepper.
3
In a skillet or frying pan, melt butter over medium
heat. Saute onion in butter until golden. Stir in
flour
until completely incorporated. Stir in mustard, 1/2 teaspoon
salt, light
and heavy creams. Cook until thickened, stirring
constantly. Remove from heat and stir in cheeses. Pour
sauce over
fish and sprinkle with paprika.
4 Bake in preheated oven for 30 minutes, until
brown and bubbly.
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